Claret is a term commonly used in Britain to refer to red Bordeaux wine from France. The word originates from the French term clairet which historically described a dark rosé or light red wine. Over time “claret” became a general term in England for any red wine from the Bordeaux region.
This topic will explore the history taste profile food pairings and other essential details about claret making it easy for wine enthusiasts and beginners alike to understand this classic beverage.
The History of Claret Wine
The connection between England and Bordeaux wine dates back to the 12th century when Eleanor of Aquitaine married King Henry II of England in 1152. This union brought Bordeaux under English control leading to strong trade relations. English merchants imported large quantities of Bordeaux wines referring to them as “claret” due to their lighter color compared to the deep reds of today.
Although Bordeaux eventually returned to French control in 1453 the English love for claret persisted and the term remained widely used in Britain to describe Bordeaux reds.
What Does Claret Taste Like?
Claret wines vary in taste depending on the blend of grapes used but they typically have:
- Fruity and aromatic notes – Dark fruits like blackcurrant plum and cherry dominate the palate.
- Earthy and oak influences – Hints of tobacco cedar and vanilla result from oak barrel aging.
- Tannic structure – Claret wines often have firm tannins providing a dry and structured finish.
- Balanced acidity – This makes them excellent wines for aging and food pairing.
Claret can range from light-bodied and elegant to bold and full-bodied depending on the specific Bordeaux blend.
How Is Claret Made?
Claret is made primarily from a blend of classic Bordeaux grape varieties which include:
- Cabernet Sauvignon – Adds tannic structure and black fruit flavors.
- Merlot – Provides softness and ripe fruit notes.
- Cabernet Franc – Adds floral and herbal elements.
- Petit Verdot – Contributes deep color and spice.
- Malbec – Used in smaller amounts for added richness.
The blending process allows winemakers to create balanced wines that develop complexity as they age.
Food Pairings: What to Serve with Claret?
Claret pairs well with a variety of dishes especially those with rich flavors that complement its tannins and acidity. Some great food pairings include:
1. Red Meat Dishes
- Grilled steak with garlic butter
- Roast lamb with rosemary and thyme
- Beef Wellington
2. Cheese Pairings
- Aged cheddar
- Stilton
- Brie or Camembert
3. Hearty Stews and Roasted Vegetables
- Beef bourguignon
- Mushroom risotto
- Roasted root vegetables
The depth of claret enhances the savory flavors of these dishes making for a well-balanced meal.
How to Serve and Store Claret
To enjoy claret at its best follow these serving and storage tips:
Serving Tips
- Temperature: Serve between 61-64°F (16-18°C) for optimal flavor.
- Decanting: Let the wine breathe for 15-30 minutes before drinking to soften tannins and enhance aromas.
- Glassware: Use a large-bowled red wine glass to allow the wine to aerate.
Storage Tips
- Keep bottles lying down to keep the cork moist.
- Store in a cool dark place at around 55°F (13°C).
- Avoid temperature fluctuations to prevent spoilage.
Proper storage ensures that claret develops complexity and richness over time.
Is Claret Still a Popular Term?
While the term “claret” remains widely used in the UK it is considered outdated in other parts of the world. In France and the U.S. people typically refer to Bordeaux wines by their specific appellations or grape compositions.
Nonetheless many British retailers and wine enthusiasts continue to use “claret” to describe red Bordeaux wines preserving a centuries-old tradition.
Claret or red Bordeaux wine is a historic and versatile beverage with a rich tradition in England. Its complex flavors aging potential and excellent food pairings make it a favorite among wine lovers. Whether you enjoy a bold Cabernet Sauvignon-dominant blend or a softer Merlot-based wine claret offers something for every palate.
For those looking to explore Bordeaux wines starting with a classic claret is a great way to appreciate the heritage and quality of this iconic wine.
