If you love soft buttery cakes with a crumbly crunchy topping then this Vanilla Crumb Cake with Golden Oreos is the perfect treat for you. This recipe takes the classic vanilla crumb cake and elevates it with the sweet vanilla-flavored crunch of Golden Oreos.
Perfect for breakfast brunch or dessert this cake is easy to make and bursting with rich vanilla flavors. In this guide we’ll walk you through the ingredients step-by-step instructions and expert tips to make your crumb cake absolutely irresistible.
Why You’ll Love This Recipe
Easy to Make – No complicated techniques required.
Perfectly Moist and Fluffy – The cake is soft on the inside with a crispy crumb topping.
Golden Oreo Crunch – Adds a unique texture and extra vanilla flavor.
Great for Any Occasion – Serve it for brunch a snack or a special dessert.
Ingredients for Vanilla Crumb Cake with Golden Oreos
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream (or Greek yogurt for extra moisture)
- 2 teaspoons vanilla extract
- ½ cup whole milk
For the Crumb Topping:
- 1 cup Golden Oreos crushed into chunks
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon (optional but adds warmth)
- ¼ cup unsalted butter melted
For the Vanilla Glaze (Optional):
- 1 cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Crumb Topping
- In a small bowl combine the crushed Golden Oreos brown sugar flour and cinnamon.
- Pour in the melted butter and mix with a fork until the mixture looks crumbly.
- Set aside while you prepare the cake batter.
Step 3: Make the Cake Batter
- In a medium bowl whisk together the flour baking powder baking soda and salt.
- In a large mixing bowl cream the butter and sugar until light and fluffy (about 2 minutes).
- Add the eggs one at a time beating well after each addition.
- Mix in the sour cream and vanilla extract until fully combined.
- Gradually add the dry ingredients alternating with the milk and mix until just combined.
Step 4: Assemble the Cake
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle the crumb topping generously over the batter covering it completely.
Step 5: Bake the Cake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Prepare the Vanilla Glaze (Optional)
While the cake is cooling whisk together the powdered sugar milk and vanilla extract until smooth. Drizzle over the cooled cake for an extra touch of sweetness.
Step 7: Cool and Serve
Let the cake cool for at least 15 minutes before slicing. Enjoy warm or at room temperature with a cup of coffee or tea!
Tips for the Best Vanilla Crumb Cake
Use Room Temperature Ingredients – This helps the batter mix smoothly for a tender cake.
Don’t Overmix – Overmixing can make the cake dense instead of fluffy.
Crush Golden Oreos into Chunks – Instead of fine crumbs leave some larger pieces for a better texture.
Add Nuts for Extra Crunch – Chopped pecans or walnuts can enhance the crumb topping.
Store Properly – Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
FAQs About Vanilla Crumb Cake with Golden Oreos
1. Can I Use Regular Oreos Instead of Golden Oreos?
Yes! While Golden Oreos add a unique vanilla flavor you can use regular Oreos for a chocolatey twist.
2. Can I Make This Cake Ahead of Time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. It stays moist and delicious.
3. What Can I Use Instead of Sour Cream?
You can substitute Greek yogurt or buttermilk for similar results.
4. How Do I Know When the Cake is Done?
Insert a toothpick into the center—if it comes out clean or with just a few crumbs it’s ready.
5. Can I Freeze This Cake?
Yes! Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Vanilla Crumb Cake with Golden Oreos is a fun and delicious dessert that combines the best of vanilla cake with a crunchy buttery topping. Whether you’re making it for a special occasion or a casual treat this cake is sure to impress.
Give this recipe a try and enjoy the perfect balance of soft sweet and crunchy goodness in every bite!
