If you’re a steak lover you’ve probably heard of the reverse sear method. This technique ensures a perfectly cooked juicy and flavorful steak with a crispy crust. The Meat Church seasoning takes this process to the next level adding incredible flavor to your steak.
In this guide we’ll walk you through everything you need to know about reverse searing a steak with Meat Church rubs including why it works step-by-step instructions and expert tips for the best results.
What Is Reverse Sear?
Reverse searing is a cooking method where the steak is slow-cooked at a low temperature first then finished with a high-heat sear. This allows for even cooking better moisture retention and a flavorful crust.
Why Choose Reverse Sear Over Traditional Searing?
- More even cooking – Prevents overcooking the edges while keeping the center perfect.
- Better flavor development – Slow cooking enhances the natural beefy taste.
- Perfect crust – The final sear creates a crispy flavorful outer layer.
Best Cuts for Reverse Searing
While you can use this method for any steak thicker cuts (at least 1.5 inches thick) work best. Here are some great options:
- Ribeye – Rich in marbling making it juicy and flavorful.
- New York Strip – Leaner but still tender and delicious.
- Filet Mignon – Very tender but benefits from added flavor with seasoning.
- Tomahawk Steak – A show-stopping cut perfect for reverse searing.
Choosing the Right Meat Church Seasoning
Meat Church offers various rubs that complement steak beautifully. Some popular choices include:
- Holy Cow BBQ Rub – A bold and beefy seasoning with a Texas-style flavor.
- Gospel All-Purpose Rub – A balanced mix of savory and slightly sweet notes.
- Holy Voodoo Rub – A touch of spice for those who love a kick.
Each rub enhances the steak in different ways so choose one based on your preferred flavor profile.
Step-by-Step Guide to Reverse Searing a Steak
1. Prepare the Steak
Start by selecting a high-quality cut of steak. Look for good marbling as fat adds flavor and keeps the meat juicy.
- Take the steak out of the fridge and let it sit at room temperature for about 30-45 minutes.
- Pat the steak dry with a paper towel to remove excess moisture.
- Season generously with your chosen Meat Church rub covering all sides.
- Let the steak rest for 15 minutes to allow the seasoning to penetrate.
2. Slow Cook the Steak
The goal is to cook the steak slowly at a low temperature before searing. You can use either an oven smoker or grill.
Oven Method:
- Preheat the oven to 225°F (107°C).
- Place the steak on a wire rack over a baking sheet.
- Cook until the internal temperature reaches 120°F (49°C) for medium-rare. Use a meat thermometer for accuracy.
- This process takes about 45-60 minutes depending on the thickness of the steak.
Smoker or Grill Method:
- Set up your smoker or grill for indirect heat at 225°F (107°C).
- Place the steak on the cooler side of the grill.
- Cook until the internal temperature reaches 120°F (49°C).
3. Rest the Steak
Once the steak reaches the desired internal temperature remove it from the heat and let it rest for 10 minutes. This step helps the juices redistribute keeping the meat tender.
4. Sear for the Perfect Crust
Now comes the best part – the sear! This step creates that crispy caramelized crust that steak lovers crave.
Searing Options:
- Cast Iron Skillet: Heat a skillet over high heat and add a small amount of oil. Sear each side for 45-60 seconds until a golden-brown crust forms.
- Grill Sear: Place the steak on a hot grill (500°F or higher) and sear each side for about 1 minute.
- Torch Method: If you have a culinary torch you can use it to create a crispy crust.
5. Final Rest and Serve
After searing let the steak rest for 5 minutes before slicing. This ensures that the juices don’t escape when cutting.
6. Slice and Enjoy
Cut the steak against the grain for maximum tenderness. Serve it with your favorite sides like mashed potatoes grilled vegetables or a fresh salad.
Expert Tips for the Best Reverse Sear Steak
- Use a meat thermometer – Accuracy is key to avoiding overcooking.
- Don’t skip the resting period – This step keeps the steak juicy.
- Choose high-quality steak – Good meat makes all the difference.
- Experiment with Meat Church rubs – Different flavors create new experiences.
- Finish with butter – Add a little butter on top for extra richness.
The Meat Church reverse sear steak method is one of the best ways to cook a steak perfectly. With a slow controlled cook and a high-heat finish you get tender juicy and flavorful results every time.
Whether you’re cooking for yourself your family or hosting a barbecue this technique will impress every steak lover. Try it today and experience the perfect balance of smoky savory and crispy goodness!
