Dicotyledonous seeds commonly known as dicot seeds come from plants that produce two seed leaves (cotyledons) upon germination. Many of these seeds are an essential part of human diets and are widely used in cooking. They provide valuable nutrients including protein fiber and healthy fats. This topic explores various dicotyledonous seeds used in cooking their …
The word bole refers to the trunk of a tree particularly the main stem that extends from the roots and supports the branches and leaves. The term is often used in forestry botany and woodworking to describe the part of the tree that is most valuable for timber. Apart from its botanical meaning “bole” can …
The midrib is a crucial part of a plant’s leaf playing an essential role in providing support transporting nutrients and maintaining the overall structure of the leaf. Whether in small herbs or large trees the midrib ensures the efficient distribution of water and nutrients enabling plants to thrive. This topic explores the definition functions structure …
The Antirrhinum commonly known as snapdragon is a fascinating flowering plant often used in genetic studies. One of the most intriguing experiments involves crossing a red Antirrhinum with a white Antirrhinum to observe flower color inheritance. This cross does not follow the simple Mendelian dominant-recessive pattern. Instead it exhibits a phenomenon known as incomplete dominance …